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Ingredients
  • ¼ cup sugar
  • 3 Tbsp. all-purpose flour
  • 2 tsp. baking powder
  • 1 ½ tsp. salt
  • 6 large eggs
  • 2 cups whipping cream
  • ½ cup butter, melted
  • 6 cups cups fresh corn kernels (about 12 ears)
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