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Soft & Chewy Lemon Brownies
Ingredients
  • 10 tablespoons unsalted butter melted
  • 1 ¼ cup granulated sugar
  • 2 eggs room temperature
  • ¼ cup buttermilk
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 2 Tablespoons fresh lemon juice
  • 1 ½ teaspoon lemon zest plus more for garnish
  • ½ teaspoon natural lemon extract
  • subheading: LEMON GLAZE:
  • 1 cup powdered sugar
  • 3 tablespoons lemon juice
  • lemon zest for garnish
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