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Mussels Recipe in Garlic Wine Broth
Ingredients
  • 2 tablespoons olive oil
  • 1 peeled small diced shallot
  • 6 finely minced garlic cloves
  • 2 pounds cleaned debearded mussels
  • 1 cup dry white wine
  • 1 cup chicken stock
  • 3 tablespoons unsalted butter
  • 2 teaspoons finely minced fresh thyme
  • 2 tablespoons finely minced fresh parsley
  • coarse salt and fresh cracked pepper to taste
  • sliced toasted bread
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