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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Ingredients
  • 1 (8 ounce) package linguini pasta
  • 2 tablespoons butter
  • ½ pound fresh mushrooms, sliced
  • ½ cup butter
  • 2 cloves garlic, minced
  • 1 (3 ounce) package cream cheese
  • 2 tablespoons chopped fresh parsley
  • ¾ teaspoon dried basil
  • ⅔ cup boiling water
  • ½ pound cooked shrimp
Steps
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