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Ingredients
  • 30 oz pumpkin puree canned
  • 16 oz evaporated milk
  • 1 teaspoon ginger
  • ½ teaspoon ground cloves
  • 1 cup sugar
  • 4 eggs
  • 2 teaspoon cinnamon
  • 1 package yellow cake mix
  • 1 cup chopped pecans
  • ¾ cup butter
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