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Ingredients
  • 1 box refrigerated pie crusts, softened as directed on box
  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt 1 ½ tablespoons lemon juice
  • 9 cups thinly sliced, peeled apples (9 medium)
  • 1 cup powdered sugar
  • 2 tablespoons milk
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