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O'Charley's Loaded Potato Soup Recipe by Debbie A
Ingredients
  • 3 pounds red potatoes
  • ¼ cup margarine
  • ¼ cup flour
  • 8 cups half-and-half
  • 16 ounces Velveeta cheese, melted
  • White pepper, to taste
  • Garlic powder, to taste
  • 1 teaspoon hot pepper sauce
  • ½ pound bacon, fried
  • 1 cup cheddar cheese, shredded
  • ½ cup fresh chives, chopped
  • ½ cup fresh parsley, chopped
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