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Jingle Bell Bundt Cake
Ingredients
  • subheading: For the cake:
  • 1 cup extra-virgin olive oil, plus more for the pan
  • 2 ½ cups all-purpose flour, plus more for dusting
  • ¾ cup almond flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 ¾ cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon pure almond extract
  • ½ cup unsweetened almond milk
  • subheading: For the glaze:
  • 2 cups confectioners' sugar
  • 2 to 3 tablespoons milk
  • Pomegranate seeds and chopped toasted almonds, for topping
Steps
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