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Mac and Cheese Soup with Chicken and Bacon
Ingredients
  • 3 cups shredded cooked chicken
  • 6 to 8 slices bacon, cooked to crispy then crumbled
  • 2 cups dried uncooked elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups half and half
  • 1 cup chicken broth
  • 1 (10.75-ounce) can condensed cheddar cheese soup, undiluted
  • ½ teaspoon ground mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • 1 ½ cups shredded sharp cheddar cheese
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