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Cheesy Bacon Ranch Chicken with Broccoli
Ingredients
  • 2 pounds boneless, skinless chicken breast, cut or pounded thin
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 3 tablespoons ranch dressing
  • 2 cups chopped broccoli florets, (very small bite-sized pieces)
  • 1½ cups shredded Colby jack cheese
  • ¼ cup bacon bits, about 3 to 4 slices crumbled
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