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Sizzled Dates with Za’Atar, Thyme and Feta
Ingredients
  • 5 tablespoons everyday olive oil, divided
  • 10 Medjool or Deglet Noor dates, pitted
  • 2 tablespoons fresh thyme leaves and tender sprigs
  • 1 tablespoon za’atar
  • 6 ounces feta, sliced into to ¼-inch-thick slabs
  • 1 lemon, halved
  • Flaky sea salt
  • Baguette or other crusty bread, for serving
Steps
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