https://www.copymethat.com/r/mCRY6nlOG/mushroom-pot-pie-with-leeks-and-thyme/
131317462
uH45qbd
mCRY6nlOG
2024-05-15 03:01:03
Mushroom Pot Pie with Leeks and Thyme
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Ingredients
- 1 large egg
- 1 tablespoon water
- ½ (17.3-ounce) package frozen puff pastry sheets, thawed
- ½ cup (4 ounces) unsalted butter
- subheading: 365 Everyday Value® Unsalted Butter:
- 2 cups thinly sliced leek (from 1 large leek)
- 1 cup chopped carrots (from 3 medium carrots)
- ½ cup all-purpose flour (about 2 ⅛ ounces), plus more for work surface
- 2 ½ cups chicken stock
- 4 cups shredded rotisserie chicken
- 1 cup frozen petite sweet peas, thawed
- ¼ cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 teaspoons chopped fresh thyme, plus thyme leaves for garnish
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
Steps
Directions at foodandwine.com
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