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Crumbly Cranberry Cheesecake Pie (Thm S)
Ingredients
  • subheading: For the cranberry filling:
  • 8 ounces cranberries
  • 1 Tbsp Sweet Blend - OR - 2 TBSP Gentle Sweet - OR - ⅓ cup of Erythritol or Xylitol
  • ½ cup water
  • 1 teaspoon lemon juice
  • subheading: For the crust:
  • 1 and ⅓ cups THM Baking Blend - OR - 1 and ⅓ cups Nili’s Baking Blend ( linked here) ( buy THM Baking Blend here)
  • ¼ cup 2 Tbsp Softened Butter (not melted)
  • 1 egg
  • ½ cups water
  • ⅛ tsp Mineral Salt
  • 1 Tbsp Erythritol - OR - 1 tsp of Super Sweet Blend - OR - 2 tsp Gentle Sweet
  • subheading: For the cheesecake:
  • 2- 8 ounces cream cheese, softened
  • 3 TBSP Super Sweet Blend - OR - 6 TBSP Gentle Sweet Blend - OR - 1 Cup Erythritol or Xylitol
  • 2 Large Eggs
  • 2 tsp Vanilla Extract
Steps
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