https://www.copymethat.com/r/mCIutFUiM/beef-bourguignon/
133468431
x6x0sYd
mCIutFUiM
2024-05-08 20:59:56
Beef Bourguignon
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Ingredients
- 4 pounds beef chuck roast, cubed into 1-inch pieces
- One 750-milliliter bottle pinot noir
- 2 tablespoons olive oil
- 8 ounces bacon end pieces, diced
- Kosher salt and freshly ground black pepper
- One 12-ounce bag frozen pearl onions
- One 12-ounce bag frozen sliced carrots
- 4 cloves garlic, whole
- ⅓ cup tomato paste
- 2 cups beef stock
- 2 sprigs fresh rosemary
- 2 bay leaves
- Buttery Lemon Parsley Noodles, recipe follows
- Chopped fresh parsley, for garnish
- subheading: Buttery Lemon Parsley Noodles:
- 1 pound egg noodles
- 4 tablespoon salted butter
- ¼ cup finely minced fresh parsley
- Zest and juice of 1 lemon
- Kosher salt and freshly ground black pepper
Steps
Directions at foodnetwork.com
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