Thai Beef and Broccoli Rice Bowl (With Paleo Option)

theorganickitchen.org

Jenny B.

1 cup jasmine rice cooked according to package instructions, or 3 cups cauliflower rice

1 8 oz filet mignon or top sirloin cut into 1" cubes

sea salt and freshly ground pepper

1 ½ cups broccolini or broccoli broken into quite small florets (I prefer broccolini because it's more tender)

1 medium carrot peeled and thinly sliced on the diagonal (⅛" thick)

2 shallots peeled and quartered

½ a yellow bell pepper, thinly sliced

3 tablespoons your choice of toasted peanut oil, toasted sesame oil or olive oil

roasted salted cashews (to taste)

subheading: Sauce:

1 ½ tablespoons Thai chili paste or Sambal Oelek (see links above) Note: Depending on brands the heat in Thai chili pastes and Sambal Oelek may vary.

1 ½ tablespoons dijon mustard

2 tablespoons honey

Directions at theorganickitchen.org

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