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Crispy Orecchiette with Spicy Sausage and Collard Ragù
Ingredients
  • 3 large shallots (about 6 ounces)
  • 1 bunch of collard greens (about 8 ounces)
  • 1 lemon
  • 2 ounces grated Parmigiano Reggiano (about ½ cup), plus more for serving
  • 5 ounces burrata cheese (optional)
  • 1 pound sweet Italian sausage, casings removed
  • Kosher salt
  • 8 ounces orecchiette
  • 6 Tbsp. extra-virgin olive oil, plus more for drizzling
  • ¼ cup tomato paste
  • 3 to 4 Tbsp. chopped jarred Calabrian chiles
Steps
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