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Sausage Bake with Potatoes and Gravy
Ingredients
  • subheading: Vegetables:
  • 700g / 1.4 lb baby potatoes, halved
  • 3 carrots, peeled and cut into 2"/5cm pieces
  • 2 red onions, each cut into 8 wedges
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 2 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper
  • subheading: Sausages:
  • 500 to 700 g / 1 to 1.4 lb sausages (your choice, I use 8)
  • Oil spray (optional)
  • subheading: Gravy:
  • 2 tbsp / 30g butter, unsalted
  • 2 ½ tbsp flour (plain / all purpose)
  • 2 cups / 500 ml beef broth (Note 2)
  • Fresh thyme , for garnish (optional)
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