Vegan Puff Pastry Mini Quiche

plantifullybasedblog.com

Ybridget

½ bell pepper (about 3 ounces/90g)

1 cup (42g) kale

3 green onions (about 1 ounce/25g)

⅓ sweet onion (about 2.5 ounces/70g)

½ cup + 1 tablespoon vegan feta (about 2.5 ounces/65g)

10.5 ounces (295g) vegan just egg

⅓ cup (80ml) nondairy milk, unsweetened and unflavored

¼ cup (30g) chickpea flour

1 sheet puff pastry thawed

3 slices (.5 ounces/15g) vegan prosciutto, finely chopped

Directions at plantifullybasedblog.com

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