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Potato Gorgonzola Rosemary Puff Pastry Tart
Ingredients
  • One rectangular sheet pre-rolled all butter puff pastry,
  • approximately 320-270g
  • ½ red onion
  • 400g Charlotte potatoes
  • 2 tbsp vegetable oil
  • Sea salt flakes
  • 60g mascarpone
  • 120g gorgonzola piccante
  • 3 tbsp double cream
  • 1 egg yolk
  • 1 tbsp milk
  • Black pepper, freshly ground
  • Few sprigs of rosemary
Steps
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