Gluten-Free Peasant Bread

4 cups ( 500 g) gluten-free flour-my favorite is Cup4Cup, see notes above if using a different type of gluten-free flour

2 teaspoons kosher salt

2 ¼ teaspoons instant yeast

2 cups ( 455 g) lukewarm water

2 tablespoons honey

2 eggs lightly beaten

2 tablespoons neutral oil like grapeseed

1 teaspoon white wine or cider vinegar

softened unsalted butter for greasing

Directions at alexandracooks.com

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