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Ingredients
  • 9 lb chicken thighs (with or without skin and bones, see note below)
  • 1.50 cup soy sauce (liquid aminos or coconut aminos works too)
  • 1.50 cup balsamic vinegar (or other sugar free vinegar of your choice)
  • 3 tablespoons peppercorns (whole)
  • 3 tablespoons garlic (minced)
  • 6 bay leaves (dried)
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