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Pepper Crusted Roast Beef
Ingredients
  • 5 ½ to 6 pounds beef (boneless roast, sirloin, or top, bottom or eye of the round)
  • 1 tablespoon salt
  • 1 teaspoon black pepper (freshly ground)
  • ½ teaspoon white pepper (ground)
  • ¼ teaspoon cayenne pepper (ground)
  • 1 tablespoon oil
Steps
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