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Pollo Loco -Mexican Chicken and Rice with Queso
  • 2 tsp olive oil
  • 1.5 lbs uncooked boneless skinless chicken breast cut into small bite size pieces
  • 1 tsp Goya Adobo Seasoning
  • 1 10 oz pkg Vigo Saffron Yellow Rice (Arroz Amarillo) (these packages are easy to find, but sometimes different sizes. Just weigh out 10 ounces if you can only find the family size package and use the rest later)
  • 1 cube Knorr Tomato Bouillon (optional)
  • 2½ cups water
  • 3 oz White Queso Dip *see notes
  • 2 tbsp milk skim, 1%, 2%, or whole all work
  • cooking spray
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