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Shrimp and Grits Cakes
Ingredients
  • 2 cups regular grits
  • 6 cups plus ⅔ cup low-sodium chicken or vegetable stock (amount may vary, depending on grits package directions), divided
  • Parchment paper
  • Vegetable oil cooking spray
  • ½ cup grated Parmesan
  • 1 tablespoons unsalted butter
  • 1 pound large local shrimp, shelled and deveined
  • Juice of 1 lemon
  • Hot pepper sauce, such as Tabasco
  • 3 slices thick-cut bacon, cut in ½-inch dice
  • ⅓ cup diced red bell pepper
  • ¾ cup chopped scallions
  • 2 tablespoons unbleached all-purpose flour
  • ¼ cup dry white wine or additional stock
  • ⅓ cup chopped fresh parsley
Steps
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