Slow Cooker Shredded Chicken Taco Meat (For a Crowd)

2 cups Low Sodium Chicken Stock

1 14.5-ounce can Fire Roasted Salsa-Style Tomatoes with can juices (or another diced tomatoes flavors with Mexican-themed flavors)

¼ cup Chili Powder

2 tablespoons ground Cumin

1 tablespoon Smoked Paprika (regular not hot)

2 teaspoons Crushed Red Pepper

¼ teaspoon Cayenne Pepper

1 ½ teaspoons Kosher Salt

1 ¼ teaspoon Garlic Powder

1 ¼ teaspoon Onion Powder

1 ¼ teaspoon Oregano

1 teaspoon freshly ground Black Pepper

4 pounds Boneless Skinless Chicken Breasts , rinsed and patted dry with paper towels

Directions at boulderlocavore.com

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