Vegan Lentil Chili

peasandcrayons.com

Conniekins

2 cups yellow onion diced

1 TBSP olive oil

1 large green bell pepper diced

1 large red bell pepper diced

2 jalapeños plus extra to garnish

2 to 4 cloves garlic minced

1 cup corn frozen or fresh

15 oz can spicy chili beans with sauce

1 cup black beans (drained and rinsed)

2 TBSP chili powder

1 TBSP cumin

1 tsp dried oregano

½ tsp smoked paprika plus extra to taste

salt and pepper to taste

2 cups veggie broth

1 cup dried red lentils

2 cups crushed tomatoes

subheading: EXTRAS:

diced jalapenos or cayenne pepper for a kick

veggie broth or tomato sauce to adjust thickness if desired

all the tasty toppings your heart desires!

subheading: TOPPING INSPIRATION:

sliced or diced jalapeños

chopped red onion

fresh pico de gallo or salsa

sliced avocado

fresh cilantro

sour cream or greek yogurt if vegetarian/t-rex

shredded cheddar cheese if vegetarian/t-rex

crushed tortilla chips

corn chips

corn bread crumbles

and so much more...

Directions at peasandcrayons.com

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