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Ingredients
  • 2 cups yellow onion diced
  • 1 TBSP olive oil
  • 1 large green bell pepper diced
  • 1 large red bell pepper diced
  • 2 jalapeños plus extra to garnish
  • 2 to 4 cloves garlic minced
  • 1 cup corn frozen or fresh
  • 15 oz can spicy chili beans with sauce
  • 1 cup black beans (drained and rinsed)
  • 2 TBSP chili powder
  • 1 TBSP cumin
  • 1 tsp dried oregano
  • ½ tsp smoked paprika plus extra to taste
  • salt and pepper to taste
  • 2 cups veggie broth
  • 1 cup dried red lentils
  • 2 cups crushed tomatoes
  • subheading: EXTRAS:
  • diced jalapenos or cayenne pepper for a kick
  • veggie broth or tomato sauce to adjust thickness if desired
  • all the tasty toppings your heart desires!
  • subheading: TOPPING INSPIRATION:
  • sliced or diced jalapeños
  • chopped red onion
  • fresh pico de gallo or salsa
  • sliced avocado
  • fresh cilantro
  • sour cream or greek yogurt if vegetarian/t-rex
  • shredded cheddar cheese if vegetarian/t-rex
  • crushed tortilla chips
  • corn chips
  • corn bread crumbles
  • and so much more...
Steps
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