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Ingredients
  • 1 tablespoon avocado oil, ghee, or cooking fat of choice
  • 1 large yellow onion, diced
  • 1 small red bell pepper, diced
  • Diamond Crystal kosher salt
  • 2 tablespoons tomato paste
  • 4 garlic cloves,minced
  • 2 pounds ground beef (85% lean, 15% fat)
  • 3 tablespoons chili powder
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • ¼ teaspoon cayenne pepper (optional)
  • 1 (14.5 ounce) can fire-roasted diced tomatoes, drained
  • ½ cup chicken broth or bone broth
  • 2 teaspoons fish sauce
  • 1 tablespoon apple cider vinegar (optional)
  • subheading: Optional toppings:
  • Sliced avocado
  • Slivered scallions
  • Finely diced white onions minced cilantro
  • Unsweetened coconut yogurt (I like Coyo brand the best)
  • Lime wedges
  • subheading: Equipment:
  • Instant Pot (I like this one and this one) or stovetop pressure cooker
  • Chef’s knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Liquid measuring cup
  • Silicone spatula
Steps
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