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Red Falafel Balls (Gluten Free)
Ingredients
  • 3 cups of overnight soaked chickpeas
  • 1 bunch (around 150 g) of Italian parsley
  • 4 medium sized garlic cloves
  • 2 medium fresh raw (uncooked) beetroots
  • 3 Tbs raw unhulled tahini  *
  • 1 Tbs salt
  • 1¼ Tbs ground cumin
  • 1 tsp baking powder
  • optional: 1 medium sized onion (I didn’t include it this time but it can add flavour)
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