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French Onion Soup Potato Gratin
Ingredients
  • subheading: Caramelized Onions:
  • 8 tablespoons unsalted butter, wrapper reserved
  • 5 large Spanish onions, sliced about ¼ inch thick
  • Kosher salt and freshly ground black pepper
  • About ¾ cup beef stock
  • 2 tablespoons sherry
  • 2 teaspoons Dijon mustard
  • subheading: Potato Gratin:
  • 3 pounds Yukon gold potatoes
  • Kosher salt and freshly ground black pepper
  • 1 pound Gruyere, shredded
  • 8 ounces mozzarella, shredded
  • 1 ¼ cups heavy cream
  • 1 ¼ cups beef stock
  • One 4 ½-ounce bag premade croutons, lightly crushed
  • One 3 ½-ounce bag French fried onions
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