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Ingredients
  • subheading: MEATBALLS:
  • ½ POUND ground chicken
  • ¾ CUP seasoned breadcrumbs
  • 1 egg
  • ½ CUP grated Parmesan cheese
  • 1 TEASPOON Italian seasoning
  • 1 TABLESPOON fresh chopped parsley
  • ½ TEASPOON salt
  • ¼ TEASPOON black pepper
  • subheading: SOUP:
  • 2 TABLESPOONS butter
  • 1 TABLESPOON olive oil
  • 1 onion finely chopped
  • 2 carrots finely chopped
  • 1 TEASPOON Italian seasoning
  • ½ TEASPOON salt
  • ¼ TEASPOON black pepper
  • 7 CUPS chicken stock
  • ½ CUP acini di pepe pasta
  • 1 bunch escarole washed and thickly shredded
  • Grated Parmesan cheese
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