Sweet and Sour Meatballs

foodnetwork.com

Rachel

½ cup packed brown sugar

½ cup rice vinegar or white vinegar

¼ cup ketchup

1 tablespoon low-sodium soy sauce

2 ¼ cups pineapple juice

1 tablespoon cornstarch

25 frozen meatballs, recipe follows

1 tablespoon sriracha or other hot sauce, more to taste

1 red bell pepper, chopped

1 cup drained canned or fresh pineapple chunks

4 tablespoons sliced green onions

4 ½ cups cooked long-grain or basmati rice, for serving

subheading: Ready-To-Go Freezer Meatballs:

5 pounds ground beef

1 ½ cups plain breadcrumbs

½ cup whole milk

½ cup chopped fresh parsley

¼ cup heavy cream

2 heaping tablespoons grainy mustard

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

½ teaspoon red pepper flakes

4 large eggs

Olive oil, for frying

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