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Orange Cornmeal Cake
Use orange juice and a little less sugar for upper crust.
Ingredients
  • ½ cup olive oil, plus more for pan
  • 2 large eggs
  • 1 cup sugar, plus ⅓ cup for topping
  • ½ cup dry white wine, (or orange juice)
  • 1 ¼ cups all-purpose flour, spooned and leveled
  • ½ cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • Finely grated zest of 1 orange
  • Orange segments, for serving (optional)
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