15 Bean Soup Instant Pot

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Annie

20 ounce Hurst's Hambeens (**15 beans (no soaking required). 1 pound 4 oz or 567 g.)

1 pound Kielbasa Sausage (**diced into ¼ or ½ inch circles.)

1 cup onion (**yellow onion roughly chopped.)

1 cup celery (**roughly chopped.)

1 cup carrots (**dice thick into half moon shapes. Refer ingredient photo or recipe video.)

1 medium green bell pepper (**you can also use red, orange or yellow belle pepper.)

1 tbsp garlic (**minced.)

14.5 ounce diced tomatoes (**you can use your favorite diced tomatoes like - tomatoes with chilis, jalapeno, basil or even fire roasted diced tomatoes.)

2 tbsp Tomato Paste

green chili (**from the can. Not drained.)

2 tbsp balsamic vinegar

3 Bay leaf

2 tbsp Olive Oil (**use light or extra light olive oil.)

Salt (to taste) (**add according to your own personal taste preference. )

Seasonings

2 tsp Paprika (**sweet paprika. DO NOT use smoked paprika.)

½ tsp thyme

½ tsp oregano

½ tsp red pepper flakes (**skip if heat intolerant. This adds a mild kick to the soup.)

½ tsp Ground Black Pepper (**or crushed black pepper.)

Liquid

6.5 cups chicken stock (**or water.)

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subheading: Equipment Used:

1 Instant Pot DUO 6 quart

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