https://www.copymethat.com/r/mBMdmD5t5/lentil-salad-with-olives-mint-and-feta/
130962193
s8g5m1K
mBMdmD5t5
2024-05-03 16:06:51
Lentil Salad with Olives, Mint, and Feta
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Ingredients
- 1 cup lentils, picked over and rinsed
- Salt and pepper
- 6 cups water
- 2 cups low-sodium chicken broth
- 5 garlic cloves, lightly crushed and peeled
- 1 bay leaf
- 5 tablespoons extra-virgin olive oil
- 3 tablespoons white wine vinegar
- ½ cup coarsely chopped pitted kalamata olives
- ½ cup fresh mint leaves, chopped
- 1 large shallot, minced
- 1 ounce feta cheese, crumbled (¼ cup)
- View Nutritional Information i
- note: BEFORE YOU BEGIN
- French green lentils, or Lentilles du Puy, are our preferred choice for this recipe, but it works with any type of lentil except red or yellow. Brining helps keep the lentils intact, but if you don't have time, they'll still taste good. The salad can be served warm or at room temperature.
Steps
Directions at americastestkitchen.com
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