https://www.copymethat.com/r/mBMUAgALT/seeded-multigrain-gluten-free-sourdough-/
92617311
0UkepUj
mBMUAgALT
2024-05-20 07:08:59
Seeded Multigrain Gluten Free Sourdough Bread
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Ingredients
- subheading: For the Soaker:
- 3 Tbs Whole Flax Seeds
- 3 Tbs Whole Rolled Oats gluten free
- 3 Tbs Red or Tricolor Quinoa rinsed under running water
- 3 Tbs Hulled Sunflower Seeds
- ⅓ C (80g) Water room temperature
- subheading: For the Bread:
- ⅓ C + 2 Tbs (100g) Gluten Free Sourdough Starter previously fed, and doubled in size
- 2 ½ C + 2 Tbs (605g) Water 80F (27C)
- 3 Tbs Maple Syrup or Honey
- 1 C (145g) Brown Rice Flour
- 1 C (150g) Millet Flour
- 1 ¼ C (130g) Oat Flour gluten free
- ½ C + 1 Tbs (80g) Tapioca Flour
- 3 Tbs Psyllium Husk Powder **See note on brands
- 3 ½ tsp Fine Sea Salt or reduce to preference *See note on salt adjustment
- 1 to 2 Tbs Whole Rolled Oats for sprinkling on top, gluten free
Steps
Directions at vanillaandbean.com
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