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Vegan Cashew Cream Recipe (Versatile and Easy)
Ingredients
  • subheading: FOR BASIC, ALL-PURPOSE CASHEW CREAM:
  • 1 cup raw, unsalted cashews
  • 2 ½ cups water, divided
  • ⅛ teaspoon kosher salt
  • subheading: FOR SWEETENED CASHEW CREAM:
  • 1 cup raw, unsalted cashews
  • 1 dried Medjool date, pitted
  • 2 ½ cups water, divided
  • ⅛ teaspoon kosher salt
  • subheading: FOR "CHEESY" CASHEW CREAM:
  • 1 cup raw, unsalted cashews
  • 2 ½ cups water, divided
  • 1 tablespoon nutritional yeast
  • 1 teaspoon freshly squeezed lemon juice
  • ⅛ teaspoon kosher salt
  • subheading: EQUIPMENT:
  • Measuring cups and spoons
  • Medium bowl
  • Colander
  • Blender
  • Rubber spatula
Steps
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