https://www.copymethat.com/r/mB8LGQwOA/italian-easter-bread/
15239315
NPlpHkn
mB8LGQwOA
2024-05-17 06:18:54
Italian Easter Bread
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Ingredients
- 1 package Rapid Rise yeast
- 1.25 cups scalded milk, cooled to room temperature
- pinch of salt
- ⅓ cup butter, softened
- 2 eggs, beaten
- ½ cup sugar
- 3.5 cups flour (approximate)
- 1 egg, beaten with 1 teaspoon of water
- 6 dyed Easter eggs
- sprinkles
- tip: the Easter eggs do not need to be hard boiled. They cook when the bread bakes. I usually just dye the eggs right out of the fridge, without hardboiling them. Saves time. Just be careful they don't crack!
Steps
Directions at theitaliandishblog.com
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