LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ¼ c. unsalted butter, melted, cooled, plus more, softened, for pan
  • 1 (8.5-oz.) package Jiffy corn muffin mix
  • 1 tbsp. plus 1 ½ tsp. granulated sugar
  • 2 large eggs
  • ⅔ c. whole milk
  • ⅓ c. heavy cream
  • 2 c. frozen corn, thawed, drained
  • 1 (15 oz.) can creamed corn
  • ¾ tsp. kosher salt
  • ½ tsp. sweet paprika
  • ¼ tsp. freshly ground black pepper
  • 2 tbsp. sliced chives
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer