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Slow Cooker Thai Turkey Noodle Bowls
Ingredients
  • ½ cup coconut milk
  • ¼ cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 package (24 ounces) JENNIE-O® All Natural Turkey Breast Tenderloin
  • 1 package (14 ounces) stir-fry rice noodles
  • 2 medium carrots, shredded or or cut into ribbons using a peeler
  • ½ English cucumber, shredded
  • ½ small red cabbage, shredded
  • Chopped cilantro, chopped mint, chopped peanuts, sliced green onions, sliced serrano peppers, hot sauce and/or limes, for serving
Steps
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