LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Tart Crust:
  • 6 tbsp unsalted butter room temperature (85 grams)
  • ⅓ cup powdered sugar 41 grams
  • 1 large egg
  • 1 ½ cup all-purpose flour 191 grams
  • ¼ tsp salt
  • subheading: Lemon Curd Filling:
  • 10 tbsp unsalted butter room temperature (141 grams)
  • 1 cup granulated sugar 200 grams
  • 4 large egg yolks
  • 3 large eggs
  • 4 tbsp lemon zest
  • ½ cup lemon juice 120 ml
  • subheading: Whipped Cream:
  • ¾ cup heavy whipping cream 180 ml
  • 2 tbsp powdered sugar optional
  • ½ tsp vanilla extract
  • subheading: To decorate:
  • Lemon slices
  • Fresh raspberries
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer