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Rick Stein's Lamb-Stuffed Aubergines with Manchego Cheese
Ingredients
  • 4 Aubergines, each weighing about 275g
  • 6 tbsp Olive oil
  • 1 Medium onion finely chopped
  • 4 Garlic cloves, finely chopped
  • 1 Large red pepper, seeded and chopped
  • 1.5 tsp Freshly ground cumin seeds
  • 1 tsp Ground cinnamon
  • 0.5 tsp Freshly ground nutmeg
  • 1 tsp Pimentón dulce (smoked sweet Spanish paprika)
  • 1 Large pinch of crushed dried chillies
  • 500 g Minced lamb
  • 6 tbsp Tomato sauce (ideally freshly made)
  • 100 g Manchego cheese, coarsely grated
  • 1 Good pinch salt and freshly ground black pepper
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Steps
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