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Salted Caramel Macarons
Ingredients
  • subheading: For the macaron shells:
  • 150g (or ¾ cups) granulated sugar
  • 60ml (or ¼ cup) water
  • 60ml (or ¼ cup) egg whites, about 2 large egg whites
  • 150g (or 1½ cups) ground almonds or almond meal
  • 150g (or 1 cup + 3 tablespoons) powdered sugar
  • 60ml (or ¼ cup) egg whites, about 2 large egg whites*
  • a few drops of yellow food coloring, optional (only use gel food colorings for macarons!)
  • subheading: For the whipped salted caramel filling:
  • 175g (or ¾ cup + 2 tablespoons) granulated sugar
  • 60ml (or ¼ cup) water
  • 120ml (or ½ cup) heavy whipping cream
  •  
  • 175g (or ¾ cup + 1 teaspoon) unsalted butter, cubed
  • sea salt to taste, I used about ½ teaspoon
Note: Ingredients may have been altered from the original.
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