https://www.copymethat.com/r/mAvz2cmlI/beet-and-lentil-salad-with-cheddar/
137905375
4brtohD
mAvz2cmlI
2024-05-18 15:14:22
Beet and Lentil Salad with Cheddar
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Ingredients
- subheading: FOR THE SALAD:
- 1½ cups French green lentils, rinsed
- 1 garlic clove, smashed
- Kosher salt and black pepper
- 2 cups arugula leaves
- ½ cup soft herbs, such as dill, parsley, mint or cilantro, roughly chopped
- 1 (16-ounce) package cooked whole beets (or 1 pound roasted beets), cut into ½-inch wedges
- 4 ounces extra sharp Cheddar, roughly crumbled
- ¼ cup roasted hazelnuts, roughly chopped
- subheading: FOR THE APPLE CIDER VINAIGRETTE:
- 1 small garlic clove, grated
- 2 tablespoons apple cider vinegar
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon maple syrup or brown sugar
- ½ teaspoon Dijon mustard
Steps
Directions at cooking.nytimes.com
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