Brussels Sprouts Casserole with Bacon

3 slices thick-cut bacon

2 pounds brussels sprouts trimmed and halved (cut into thirds or quarters if very large-you want the pieces to be roughly the same size)

½ yellow onion finely diced

¾ teaspoon kosher salt divided

1 tablespoon unsalted butter

2 tablespoons all-purpose flour

1 ½ cups 2% milk

1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves

¼ teaspoon black pepper

Pinch ground nutmeg optional

½ cup freshly grated Gruyère cheese sharp white cheddar cheese, or a similar fully flavored, melty cheese

¼ cup whole wheat bread crumbs

Olive oil cooking spray

Directions at wellplated.com

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