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Ingredients
  • subheading: FOR THE CRUST:
  • Cooking spray
  • 2 c. chocolate graham cracker crumbs, finely crushed
  • 2 tbsp. sugar
  • ⅓ c. melted butter
  • subheading: FOR THE BARK:
  • 1 (4-oz.) box BAKER’S White Chocolate, broken into pieces
  • 4 candy canes, broken into pieces
  • ½ c. JET-PUFFED Miniature Marshmallows
  • subheading: FOR THE PUDDING LAYERS:
  • 4 c. milk
  • 1 (3.4-oz.) box JELL-O Vanilla Pudding Mix
  • 1 (3.8-oz.) box JELL-O Chocolate Pudding Mix
  • subheading: FOR THE TOP LAYER:
  • 1 (3.4-oz.) box JELL-O Vanilla Pudding Mix
  • 2 c. COOL WHIP, thawed
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