Vegan Savoy Cabbage Rolls

forksoverknives.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

1 head savoy cabbage

2 cups finely chopped russet potatoes

2 large onions, thinly sliced (2 cups)

6 cloves garlic, minced

1½ teaspoon Ras el hanout or other Middle Eastern spice blend, such as baharat

1 cup dried whole wheat couscous

1 cup finely chopped fresh kale

1 tablespoon lemon juice

Sea salt and freshly ground black pepper, to taste

2¼ cups tomato sauce

1 tablespoon garlic powder

4 teaspoon finely chopped fresh parsley, plus more for garnish

¼ teaspoon freshly ground black pepper

1 tablespoon chopped pine nuts

Directions at forksoverknives.com

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