Ham and Swiss Croissant Casserole

the-girl-who-ate-everything.com

Lizjfry

I am a wife, mom, LaLa, daughter, and a christian trying to get healthy.

6 cups cubed croissants, about 10 ounces, (around 10 small croissants or 5 large croissants)

8 ounces diced ham

2 cups shredded Swiss or Cheddars, (8 ounces)

subheading: EGG MIXTURE:

10 large eggs

1 ½ cups half and half, (more for a bread pudding texture)

¼ cup sliced green onions

2 teaspoons Dijon mustard

1 teaspoon salt

½ teaspoon pepper

Note: Ingredients may have been altered from the original.

Directions at the-girl-who-ate-everything.com

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