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Creamy Pumpkin Pasta Sauce
Ingredients
  • 1 pound pasta
  • 1 tablespoon olive oil
  • 3 to 4 garlic cloves minced
  • 15 ounces can pumpkin puree
  • ½ cup half and half (I used whole milk)
  • Salt to taste
  • Freshly ground black pepper to taste
  • ⅛ teaspoon ground nutmeg
  • I added cinnamon
  • Grated parmesan cheese for serving
Note: Ingredients may have been altered from the original.
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