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Warm Salad with Artichoke Hearts, Roasted Peppers, Mozzarella
Ingredients
  • 2 teaspoons extra virgin olive oil, divided
  • ¼ cup chopped red onion
  • ⅓ cup chopped roasted peppers
  • 4 artichoke hearts, canned, cut in quarters
  • 1 tablespoon capers
  • 1 ½ tablespoons balsamic vinegar
  • 2 ounces diced fresh mozzarella
  • 1 ½ cups chopped romaine hearts
  • pinch salt and black pepper, to taste
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