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Instant Pot Jambalaya W/Chicken, Shrimp & Sausage (Easy Comfort Food)
Ingredients
  • 2 tablespoons vegetable oil divided
  • 12 ounces Andouille sausage sliced into 1 inch rounds
  • 1 pound chicken breasts boneless and skinless, cut into bite sized pieces
  • 4 teaspoons Cajun seasoning divided
  • 1 small yellow onion diced
  • 1 medium stalk of celery diced
  • 1 small green bell pepper seeded and diced
  • 3 cloves garlic minced
  • 1 teaspoon dried basil
  • Salt and pepper
  • 14.5 ounce can fire roasted diced tomatoes
  • 1 teaspoon granulated sugar to balance the acidity
  • 1½ cups long grain rice rinsed well and drained (regular, do not use instant rice!)
  • 1½ cups chicken stock low sodium preferred
  • ¼ teaspoon cayenne or red pepper flakes optional if you like a spicy cayenne (Cajun seasoning already contains cayenne)
  • 1 pound raw shrimp peeled and deveined but tail left on
Steps
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